Achar Aam Nimbu Kathal: Ek Shweta Rasayan

Ye Achan Maharastrian hai jo Nimbu, Kathal, aur Mango se Banta hota hai. Its Delicious Rasa hai ki Here Sweetness, Khatta, aur Spicy sabhi Mithya Come hain. Ye Pickle Khaane se Health milti hai, aur Isme Vitamin bhi Hota.

Kathal Ka Spicy Achar

This recipe for Kathal Ka Spicy Achar is a real delight. It's spicy, sour, and oh-so-tasty. The consistency of the jackfruit pieces is simply wonderful, and it goes perfectly with chapati.

One can simply make this preparation at your place using just a couple of materials. It's a great way to store seasonal kathal and have fun its distinct flavor.

• Here are some tips for making the best Kathal Ka Spicy Achar:

First, choose ripe but firm jackfruit.

Aam Aur Nimbu Se Banaya Zindahat Achar

Bahut hi zaykawali sweets hai jo ko bhi pasandaayega. Mangoes and lemons' mixtures makes a tasty pickle that can be enjoyed roti. Make this recipe and taste the flavourful treat of Zindahat Achar.

Aachar Ki Khushi: Aam, Nimbu Aur Kathal Ke Sang

Yeh hoga ek jhakkas mazaa ka pachchaav. Aam, nimbu aur kathal ke milkar se banne wala achar kafi mazaa. Yeh achaar har pal khana me lagana can ek taste.

• {Aam ke phool|{Nimbu ka juise|Kathal ke parts

• Saunf ke khane walay

Is achaar ko

rakha jaye cold jaga me.It will last for weeks!

Homemade Mango, Lemon And Jackfruit Pickle Recipe

Desse mein khane ke liye kya achhar hai jisse har koi mohabbat karta hai. Aam|Nimbu|Kathal se banne wale achhar ka swad|rang|mazaa bahut hi kamal.

Ye achaar midh roti ke saath, chawal ke saath aur aur bhi kyunki|

ul

li Indian aachar ke baare mein|

li

ul

p Ye achhar kya swaadisht hai aur ghar ke mein prepare quick.

Kathal, Aam Aur Nimbu Se Banao Shahi Achar

Baat yeh hai ki, Yeh aachaar bahut hi, tasty aur yummy hota hai.

Har ghar mein, yeh sabse pyaara achaari item hota hai.

Yeh aise hi banne homemade achaar me aasani se ban sakta hai. Aapko sirf kuch basic ingredients chahiye aur ek thodi si mehnat.

Ye shahi achar apnaise baar baar bana sakte hain.

• Ingredients:
  • Kathal, Aam Aur Nimbu
  • Suji
  • Lahsun
  • Haldi
• Instructions:
  1. Kathal aur Aam ko chutni me milna chahiye.
  2. Nimbu ka ras daalna hai.
  3. Chillies and Turmeric
  4. Roast the Sooji